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| 19 May 2023 | |
| Written by Katy Steventon | |
| General |
Felicity Cloake (RB 95-00) has been awarded the Fortnum and Mason "Food Book of the Year" award for her exposition on British breakfasts, "Red Sauce, Brown Sauce". Cycling across the British Isles, Felicity sampled, and enjoyed, breakfast dishes from porridge to omlettes and stottie cakes, and was delighted to be awarded this prestigious prize.
Follow her on twitter @FelicityCloake
